Wisconsin Foodie — Season 1, Episode 2: LotFotl | Beans & Barley
Documentary • 27 min • 16 seasons, 209 episodes • ★ 9.0/10
Episode synopsis
Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.
About Wisconsin Foodie
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”