Transcendence — Season 1, Episode 1: What's in Our Food?
Documentary • 30 min • 1 season, 5 episodes
Episode synopsis
Could the first step to changing your life be as simple as what you put in your mouth? Should you eliminate gluten? How can you heal the gut and autoimmune conditions naturally? What’s the best diet for long-term health and vitality? In this episode, we’ll begin by taking a closer look at the evolution of our modern diet and, in particular, how our quest for the perfect, durable crop has resulted in a distorted version of a once-humble grain. But wheat and gluten can’t be all to blame, it is the culmination of what we eat and the way we eat in the 21st century that has really lead us astray. We’ll also dive deep into the role of the gut in terms of overall health and its impact on the explosion of autoimmune conditions such as rheumatoid arthritis, crohn’s, fibromyalgia, and celiac disease. Plus, witness how a young boy from war-torn Serbia went on to become one of the world’s greatest tennis players, simply through changing what he fueled his body with.
About Transcendence
Come on a journey to discover the secrets to living a happy and purposeful life. Learn from the world’s best — including such thought leaders as Bruce Lipton and Joe Dispenza and international tennis champio Novak Djokovic — on how you can achieve everything you’ve ever wanted, using what you already have. In this 5-part docu-series you’ll hear from some of the world’s most recognized doctors, high-performance athletes, thought leaders, and everyday people who are living a life on purpose through the power of food, mindset, and self-discovery.