Living on the Veg — Season 1, Episode 5: Episode 5
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
Henry Firth and Ian Theasby serve up their Thai 'no fish' cakes and demonstrate how to turn meat-free sausages into smoky chorizo for a piri piri traybake. Michelin-starred chef Alexis Gauthier shows how he has transformed a classic French pate into a vegan 'faux gras', there are ideas for healthy smoothies and, for dessert, no-egg mini banoffee meringues with cashew cream and caramel sauce
About Living on the Veg
Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.