Living on the Veg — Season 1, Episode 8: Episode 8
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
Henry Firth and Ian Theasby serve up their version of classic Chinese dish crispy duck pancakes, and follow it up with spicy cauli wings with ranch sauce, a herby stew, and their pain au chococake. Their guest is chef Luke Robinson, who prepares miso glazed aubergine
About Living on the Veg
Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.