Living on the Veg — Season 1, Episode 9: Episode 9
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
Henry Firth and Ian Theasby serve up pastaball marinara - their take on meatballs in tomato sauce - baked banana French toast topped with berry compote, crispy chilli tofu and special fried rice, and peanut butter and jelly chocolate brownies. Their guest is chef Meriel Armitage, who prepares barbecue glazed jackfruit ribs
About Living on the Veg
Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.