Ainsley's Mediterranean Cookbook — Season 1, Episode 2: Bonifacio
Documentary • 60 min • 1 season, 10 episodes
Episode synopsis
Ainsley Harriott's tour of Corsica brings him to the island of Bonifacio, where he learns about its history and culture from tour guide Christine, before whipping up some cheesy stuffed aubergines. He also visits a honey producer, joins a local chef to cook with bovine bread and meets an olive oil-maker, using his some for his fish stew with garlic mayonnaise
About Ainsley's Mediterranean Cookbook
Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.