Ainsley's Mediterranean Cookbook — Season 1, Episode 6: Marrakesh (Part 2)
Documentary • 60 min • 1 season, 10 episodes
Episode synopsis
Ainsley's exploration of Marrakesh continues and this time he's getting his hands dirty as he gets a pottery lesson from Mr Mohammed who's been making tagine pots and the like for over 50 years. Back in his riad kitchen, harissa and preserved lemon chicken skewers are on the menu, served with a delicious creamy garlic and mint sauce.
About Ainsley's Mediterranean Cookbook
Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.