Ainsley's Mediterranean Cookbook — Season 1, Episode 9: Amman
Documentary • 60 min • 1 season, 10 episodes
Episode synopsis
Ainsley Harriott's culinary tour reaches Amman in the eastern Mediterranean country of Jordan. He catches up with his old friend Maria who runs a cookery school, discovers how the country is becoming a serious wine-producing region and visits a bustling fruit and vegetable market for ingredients. Ainsley's dishes include chargrilled sumac lamb cutlets with tabbouleh and falafel with hummus.
About Ainsley's Mediterranean Cookbook
Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.