Jamie: Keep Cooking and Carry On — Season 1, Episode 16: Episode 16
25 min • 1 season, 20 episodes • ★ 6.3/10
Episode synopsis
Jamie makes the most of leftover Easter lamb in an amazing traybake biryani, and shows us recipes for scruffy aubergine lasagne and comforting hungover noodles
About Jamie: Keep Cooking and Carry On
In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.