Rick Stein's Secret France — Season 1, Episode 4: Périgord
60 min • 1 season, 6 episodes • ★ 7.7/10
Episode synopsis
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
About Rick Stein's Secret France
Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.