Raja, Rasoi aur Anya Kahaniyaan — Season 1, Episode 9: Mysore & Coorg
Documentary • 45 min • 4 seasons, 45 episodes • ★ 7.3/10
Episode synopsis
We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral to the cuisine of Mysore at large- Mysore pak being the most delicious example. After exploring Karnataka’s quintessential Mysore dosa, vada and bonda tracing their origins through one of the oldest written accounts of food- Manasollasa and crossing pepper plantations, we come to the beautiful, hilly Coorg where we learn how Coorgis have adapted their food to be in sync with nature.
About Raja, Rasoi aur Anya Kahaniyaan
The history and significance of cuisine created in the royal kitchens of India.