Pasta Like a Pro: Everyday to Gourmet — Season 1, Episode 3: Homemade Pasta Dough
30 min • 1 season, 6 episodes
Episode synopsis
The best fresh pasta in town will be coming out of your kitchen. Scott walks you through making homemade pasta dough. Then, he shows you how to roll and cut for the dough for its best uses.
About Pasta Like a Pro: Everyday to Gourmet
Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scott’s friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.