Pasta Like a Pro: Everyday to Gourmet — Season 1, Episode 4: Fresh Pasta Dishes
30 min • 1 season, 6 episodes
Episode synopsis
You've made your own pasta, now learn the techniques for fresh pasta dishes that highlight each ingredient and also achieve a harmonious whole. Scott's Tagliatelle with Bolognese and Fettuccine with Escarole and Wild Mushrooms will make your fresh pasta shine.
About Pasta Like a Pro: Everyday to Gourmet
Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scott’s friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.