Pasta Like a Pro: Everyday to Gourmet — Season 1, Episode 6: Gnocchi & Gnocchetti
30 min • 1 season, 6 episodes
Episode synopsis
Handmade Italian dumplings round out our menu. You'll make and shape gnocchi and gnocchetti from scratch and then combine them with knockout sauces. Gnocchetti With Sausage and Porcini Ragù and Gnocchi With Shrimp, Peas and Scallion will have you making pasta like a pro.
About Pasta Like a Pro: Everyday to Gourmet
Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scott’s friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.