The Wartime Kitchen and Garden — Season 1, Episode 2: Episode 2
Documentary • 30 min • 1 season, 8 episodes
Episode synopsis
Rationing began in January 1940 and quickly encouraged 'creative' cooking, so Ruth rustles up breast of lamb in egg and breadcrumbs. Meanwhile, Harry gets to work building some giant compost heaps and shows his land girl, Annie, how to make glass cloches.
About The Wartime Kitchen and Garden
Join Ruth Mott and Harry Dodson as they show us how they managed during WW2.