The Wartime Kitchen and Garden — Season 1, Episode 8: Episode 8
Documentary • 30 min • 1 season, 8 episodes
Episode synopsis
By 1945 there had been no improvement in the food situation, and the winter brought with it the worst fuel crisis of the war. Ruth saves on gas by using a steamer to make elderflower fritters, while Harry cultivates haricot beans and celebrates VE day.
About The Wartime Kitchen and Garden
Join Ruth Mott and Harry Dodson as they show us how they managed during WW2.