The Little Paris Kitchen: Cooking with Rachel Khoo — Season 1, Episode 4: Episode 4
Reality • 30 min • 1 season, 6 episodes
Episode synopsis
In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise.
About The Little Paris Kitchen: Cooking with Rachel Khoo
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.