Street Food: Latin America — Season 1, Episode 3: Oaxaca, Mexico
Documentary • 29 min • 1 season, 6 episodes • ★ 7.1/10
Episode synopsis
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
About Street Food: Latin America
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.