About this season
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
Episodes (5)
1. Your Christmas Bird
Aired 15 December 1975
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
2. Christmas Puddings
Aired 16 December 1975
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
3. Your Christmas Cake
Aired 17 December 1975
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
4. Royal Mincemeat
Aired 18 December 1975
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
5. Petits Fours
Aired 19 December 1975
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.