Symon's Dinners Cooking Out — Season 1, Episode 10: Italian Feast on Fire

Episode synopsis

Paying respect to his Italian roots, Michael Symon creates an entire Italian feast over coals using his outdoor grill, beginning with smoking fresh tomatoes for his Fettuccine with Smoked Tomato Sauce. His wife, Liz, mixes up creamy ricotta, lemon and herbs for Stuffed Squash Blossoms from their garden and fries them over the grill. For dessert, a decadent Lemon Upside-Down Cake is a sweet way to finish off the meal.

About Symon's Dinners Cooking Out

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

More episodes from Season 1

• E1Mama Mia, What a Meatball!
• E2Comfort Classics and Fruity Cocktails
• E3Dad's Sticky Ribs and Decadent Cookies
• E4Nothing Beats Barbecue Chicken
• E5Grilled Steak and Potatoes the Symon Way
• E6Two Grills and One Mother-in-Law Inspired Meal
• E7The Thrill of Pizza on a Grill
• E8All Greek to Me
• E9Meats and Sweets Feel the Heat
• E11Family-Style Fish Fry
• E12Parm and Polenta Cake Make Everything Better
• E13Clambake on the Grill