Symon's Dinners Cooking Out — Season 1, Episode 13: Clambake on the Grill

Episode synopsis

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.

About Symon's Dinners Cooking Out

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

More episodes from Season 1

• E1Mama Mia, What a Meatball!
• E2Comfort Classics and Fruity Cocktails
• E3Dad's Sticky Ribs and Decadent Cookies
• E4Nothing Beats Barbecue Chicken
• E5Grilled Steak and Potatoes the Symon Way
• E6Two Grills and One Mother-in-Law Inspired Meal
• E7The Thrill of Pizza on a Grill
• E8All Greek to Me
• E9Meats and Sweets Feel the Heat
• E10Italian Feast on Fire
• E11Family-Style Fish Fry
• E12Parm and Polenta Cake Make Everything Better