Symon's Dinners Cooking Out — Season 1, Episode 14: Ranching Out with Ribs and Corn

Episode synopsis

One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub and transforms his standard coal grill into a smoker for tender and juicy Ranch-Rubbed Pork Ribs. Thrilled with the rub, he also uses it in Baked Sweet Potatoes with Charred Onion Ranch Dip. Michael's wife, Liz, makes Grilled Corn with Ranchovy Butter, featuring the rub yet again.

About Symon's Dinners Cooking Out

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

More episodes from Season 1

• E1Mama Mia, What a Meatball!
• E2Comfort Classics and Fruity Cocktails
• E3Dad's Sticky Ribs and Decadent Cookies
• E4Nothing Beats Barbecue Chicken
• E5Grilled Steak and Potatoes the Symon Way
• E6Two Grills and One Mother-in-Law Inspired Meal
• E7The Thrill of Pizza on a Grill
• E8All Greek to Me
• E9Meats and Sweets Feel the Heat
• E10Italian Feast on Fire
• E11Family-Style Fish Fry
• E12Parm and Polenta Cake Make Everything Better