Symon's Dinners Cooking Out — Season 1, Episode 9: Meats and Sweets Feel the Heat

Episode synopsis

Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.

About Symon's Dinners Cooking Out

Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

More episodes from Season 1

• E1Mama Mia, What a Meatball!
• E2Comfort Classics and Fruity Cocktails
• E3Dad's Sticky Ribs and Decadent Cookies
• E4Nothing Beats Barbecue Chicken
• E5Grilled Steak and Potatoes the Symon Way
• E6Two Grills and One Mother-in-Law Inspired Meal
• E7The Thrill of Pizza on a Grill
• E8All Greek to Me
• E10Italian Feast on Fire
• E11Family-Style Fish Fry
• E12Parm and Polenta Cake Make Everything Better
• E13Clambake on the Grill