About this season
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Episodes (4)
1. Tootsie Tomanetz
9.0Aired 2 September 2020 • 42 min
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
2. Lennox Hastie
9.0Aired 2 September 2020 • 47 min
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
3. Rodney Scott
8.3Aired 2 September 2020 • 45 min
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
4. Rosalia Chay Chuc
8.3Aired 2 September 2020 • 43 min
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.