Chef's Table: BBQ — Season 1, Episode 4: Rosalia Chay Chuc
Documentary • 43 min • 1 season, 4 episodes • ★ 7.3/10
Episode synopsis
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
About Chef's Table: BBQ
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.