Jamie: Keep Cooking Family Favourites — Season 1, Episode 8: Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak

Episode synopsis

Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.

About Jamie: Keep Cooking Family Favourites

Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations.

More episodes from Season 1

• E1Roast Chicken, Spaghetti Bolognese and Pasta Prep
• E2Cauliflower Cheese, Spicy Chicken Burger, Chicken Kiev
• E3Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road
• E4Kimchi Roast Chicken, Salmon Traybake, Pink Cake
• E5Sausage and Mash Pie, Fish and Chips
• E6Butter Chicken Curry, Pesto-Glazed Salmon En Croûte
• E7Peri Peri Chicken, Fishcakes, Ice Cream
• E9Episode 9
• E10Episode 10
• E11Episode 11
• E12Episode 12
• E13Episode 13