Floyd on France — Season 1, Episode 3: Burgundy
Documentary • 30 min • 1 season, 7 episodes • ★ 10.0/10
Episode synopsis
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)
About Floyd on France
Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.