The Great Food Guys — Season 1, Episode 4: Shellfish
30 min • 2 seasons, 16 episodes
Episode synopsis
This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
About The Great Food Guys
Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.