Rick Stein's French Odyssey — Season 1, Episode 5: Moissac to Toulouse
30 min • 1 season, 10 episodes • ★ 8.0/10
Episode synopsis
Rick Stein joins a local fisherman to go pike fishing on the River Tarn, cooks the popular confit of goose with braised red cabbage and meets a fellow chef in Moissac.
About Rick Stein's French Odyssey
Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.