Rick Stein's French Odyssey — Season 1, Episode 6: Toulouse to Castel Naudary

Episode synopsis

Rick continues his journey through south-west France on his way to the Mediterranean. At Toulouse he samples the sausages and further downstream he creates France's most popular ready meal, the cassoulet.

About Rick Stein's French Odyssey

Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.

More episodes from Season 1

• E1Padstow to Bordeaux
• E2Bordeaux to Bazas
• E3Agen
• E4Agen to Moissac
• E5Moissac to Toulouse
• E7Castel Naudary to Homps
• E8Homps to Agde
• E9Beziers to Sète
• E10Aigues Mort to Marseille