Rick Stein's French Odyssey — Season 1, Episode 8: Homps to Agde
30 min • 1 season, 10 episodes • ★ 8.0/10
Episode synopsis
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.
About Rick Stein's French Odyssey
Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.