Chuck & Danny’s Road Trip — Season 1, Episode 2: Island Time
Reality • 30 min • 1 season, 6 episodes
Episode synopsis
Chuck & Danny’s RV Road trip brings the chefs to Vancouver Island, British Columbia, known for having Canada's longest growing season – the Mediterranean of Canada, some say. Local Chef Dan Hudson points them to the area’s best, from grass-fed chicken to local seafood, and more. Chuck and Danny don wet suits and jump in the ocean to join a local seaweed harvester. They cut into, and eat, freshly caught sea urchin right on the boat. Then it’s back to their campsite at Goldstream Provincial Park, to cook up an outdoor sea inspired feast for their new local friends.
About Chuck & Danny’s Road Trip
Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.