About this season
Nadiya Hussain travels to the USA to explore some of the most vibrant food on earth.
Episodes (2)
1
E1
1. Louisiana
Aired 10 December 2020 • 59 min
Nadiya Hussain travels to Louisiana to explore some of America’s most vibrant cuisines, from soul food in New Orleans to living off the land in the timeless Cajun swamps.
2
E2
2. California
Aired 17 December 2020 • 59 min
In California, Nadiya samples Guatemalan and Salvadoran food, learns to make Chinese fortune cookies, joins a quinceanera and meets an all-female Mexican rodeo team.