About this season
You don't have to be a pastry chef to bake like one! Host Meghan Rienks makes the sweet stuff look as easy as pie.
Episodes (4)
1. It's Floofy and Everything's Fine
Aired 21 January 2020
Meghan designs decadently delicious cream puffs and cookies to serve for any occasion and shows the viewer at home the sweet tips and tricks behind the sweet treats.
2. The Opposite of a Hot Mess
Aired 28 January 2020
Meghan takes your fears about layer cakes and chocolate and throws them out the window. She offers up insider know how and can do-ness to craft up the perfect treats.
3. Take The Time To Do It Right
Aired 4 February 2020
No one said making pie or a macaroon was easy, but Meghan shows you how to do so with a lot less mess and a lot less stress. She takes the time to share her creative take on these classic confections.
4. Bundt and Roll With It
Aired 11 February 2020
Get fancy AF in the kitchen by taking your baking skills to 100. It’s all about making your bundt cake bounce and high rolling with your roll cake.