About this season
Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.
Episodes (8)
1. Fast Food to Fancy
Aired 30 December 2020 • 35 min
Hopefuls turn healthy leftovers like pork tenderloin and marinated veggies into cozy comfort fare, then revamp fast-food favorites into high-end eats.
2. Game Day Gourmet
Aired 30 December 2020 • 35 min
Game day appetizers morph into meals that score big points with the judges. The contestants must reimagine smoky barbecue takeout as a gourmet feast.
3. The Holidays!
Aired 30 December 2020 • 36 min
A festive meal means lots of leftovers. So how about glazed ham, apple pie and green bean casserole… on a sandwich? Later, Greek food gets a new life.
4. Pot Roast to French Toast
Aired 30 December 2020 • 36 min
The cooks serve up a spectacular breakfast using fancy date-night leftovers from the fridge, then wow the judges with fresh takes on Italian takeout.
5. Down-Home to Uptown
Aired 30 December 2020 • 36 min
Bacon-wrapped brats and blueberry cobbler get a second look as late-night snacks, and duck confit and cassoulet evolve into entirely different dishes.
6. Welcome to the Neighborhood
Aired 30 December 2020 • 35 min
Potluck castoffs return with a vengeance as sinful desserts before the challengers tackle chilled Chinese takeout, including egg rolls and chow mein.
7. Fiesta Feast
Aired 30 December 2020 • 36 min
The cooks use food from a children's party to make cocktails and an indulgent brunch. Mexican dishes are remade into gnocchi, dumplings and more.
8. Bland to Flavor Bomb
Aired 30 December 2020 • 35 min
After creating a "flavor bomb" from notoriously bland foods like rice and toast, the competitors take on a new challenge: transforming Thai takeout.