River Cottage — Season 1, Episode 5: Episode 5
Documentary • 30 min • 16 seasons, 95 episodes • ★ 10.0/10
Episode synopsis
Hugh decides that the river that give the cottage its name should contribute to his larder. So he has an eel trap made and puts it to use in the river. He also spends the day as a pheasant beater being paid with pheasant not money for his day's work. Then it's a lesson in cider making with the Chiddick Cider Circle. He tests the theory that the cider's purity will never result in a hangover.
About River Cottage
Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.