Floyd on Fish — Season 1, Episode 3: Bourride and Brittany
Documentary • 30 min • 1 season, 7 episodes • ★ 7.0/10
Episode synopsis
Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other seafood afficionados.
About Floyd on Fish
Keith Floyd discusses his love of seafood.