Floyd on Fish — Season 1, Episode 4: Bouillabaise
Documentary • 30 min • 1 season, 7 episodes • ★ 7.0/10
Episode synopsis
Keith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his own kitchen. He then visits the Helford River and the Duchy of Cornwall Oyster Farm, where he talks to Len Hodges and then cooks mussels in their kitchen.
About Floyd on Fish
Keith Floyd discusses his love of seafood.