Floyd on Food — Season 1, Episode 3: Episode 3
Documentary • 30 min • 1 season, 6 episodes • ★ 8.0/10
Episode synopsis
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.
About Floyd on Food
Keith Floyd shares his passion for cooking.