Throwdown! with Bobby Flay — Season 1, Episode 6: Breakfast
Reality • 30 min • 9 seasons, 119 episodes
Episode synopsis
When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combines her immense love of food, charismatic personality and boundless creativity to serve thousands of loyal customers her amazing egg dishes and every week. She has no idea that Bobby is showing up to her "Customer Appreciation Day" for a Breakfast Throwdown! Bobby's betting his Tex-Mex flair can trump Lynn's country style, but it's anyone's game until an expert judge does a blind taste test to determine who's the short-order champ. recipes in this episode * Bourbon Ball French Toast * Kentucky Farmhouse Scramble * Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce * White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
About Throwdown! with Bobby Flay
Celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.