All You Can Eat — Season 1, Episode 18: Hot & Buttered
Documentary • 25 min • 1 season, 20 episodes • ★ 6.0/10
Episode synopsis
Lights, camera, snack-tion! It's the history of movie theatre food, from the Silent Era to today's deluxe cinemas, where 4-star meals are brought right to your seat. We'll see meals inspired by popular movies, break down the science of what makes multiplex floors so sticky, and of course, there WILL be popcorn.
About All You Can Eat
Hungry for facts about the food you consume? All You Can Eat, hosted by comedian John Pinette, takes the country's culinary obsession in a whole new direction. He'll be serving up everything you need to know about great food. You won't get recipes or travel to foreign countries, but you will get the complete history, technology, and the process behind every single bite. From factories and farmlands to restaurants and retail, this is the story of how what we eat ends up in our mouths.