Destination Flavour Down Under
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About
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.
Cast
Seasons
Episodes
Season 1
Australia - North Western Australia
Adam is in the “pearling capital” of Australia, Broome, looking forward to heading up to Cape Leveque, the northernmost tip of Western Australia. Many think of Far North Queensland as Australia’s tropical food hotspot, but he discovers that tropical food is also found in many Broome backyards, thanks to Asian pearlers. A local Indigenous jam producer takes Adam to Cape Leveque, where he learns the importance of self-sufficiency in small Aboriginal communities, and sees that many businesses are putting community and conservation first. Adam collects wild gubinge, also known as Kakadu plum, mango and tamarind and makes ice-cream for the school kids. He is taken mudcrabbing at low tide along inland river beds, then investigates sustainable methods at a trochus hatchery, and plays deckhand on a pearling boat, tasting fresh pearl meat. Adam cooks up chilli, tamarind and mango mud crab at a magnificent beach where red earth meets pure white sand and turquoise waters.
Australia - Southern Western Australia
Western Australia’s wheatbelt is abundant with ancient crops, and on this journey from the outskirts of Perth to Narembeen, Adam meets many hardworking farmers who have based their livelihoods on unusual ingredients. It’s grape-picking season in the Swan Valley and, while visiting a couple whose Croatian ancestors have been growing table grapes for centuries, Adam whips up a grape and rosemary focaccia. He then visits a pistachio orchard nearby. Peaches are also in season, so Adam lends a hand in a fruitpacking shed and makes an Italian-inspired dessert with this fleshy stone fruit. He next meets a wheat-turned-quinoa farmer and learns of the challenges of making the South American crop work. After meeting a farmer running an Egyptian breed of sheep, Adam creates a Middle Eastern lamb masterpiece.
Australia - South Australia
Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. Starting in the southern Flinders Ranges, he makes his way south from Port Augusta towards Port Lincoln, stopping in at his father’s old hometown of Whyalla for a trip down memory lane. He catches up with Coffin Bay oyster farmer Lester Marshall, and local fisherman Neil Evans. After reeling in the famed King George whiting, he takes his catch inland to the snow-white landscape of a salt lake where he cooks up his version of classic fish and chips using King George whiting.
Australia - Northern Territory
Expect the unexpected on this tour of the Northern Territory. Starting off at the heart of Australia, Uluru, Adam visits a Vietnamese garden oasis in the middle of the desert, calls in on a butcher who fishes for perch in his backyard, and meets an outback chef who makes him a special set of knives with the steel forge in his backyard. He finds the prospect of butchering a crocodile quite confronting during this adventure, but soon embraces the task and scores a fillet to use in a prawn and crocodile laksa. During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.
Australia - Queensland
It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station that’s known for making the best crab sandwiches in the state. He meets a fourth-generation farmer producing ginger and watermelon, visits a couple who farm the macadamias they use in their ice-cream, and stops in at the famous Eumundi Markets, where he picks up ingredients for a magnificent golden pavlova. After picking up a few of the region’s famous Moreton Bay bugs, Adam hops back in his 4WD and catches the ferry over to Moreton Island for some coastline cruising and cooking.
Australia - New South Wales North Coast
Adam starts his tour at Stuarts Point, where he sees the first commercial lemon myrtle farm in Australia. Dropping by Yamba at the mouth of the Clarence River, Adam sources the famous Yamba prawns straight from the trawler. Heading further north to Byron Bay, Adam visits a must-see produce attraction, the Mullumbimby farmers’ market. Finally, he cooks up his inspiration from this culinary road trip – a Pacific paella at the spectacular Byron Bay lighthouse, situated on Australia’s most easterly point.
Australia - Victoria
On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. On the way, he meets a man who's turned mustard making into an art, a small-scale producer who raises pork ethically, and a winemaker who produces world-class bread. He finishes up with a feast fit for a king in the spectacular Mount Buffalo National Park.
New Zealand - North Island
Adam explores New Zealand’s North Island, starting in the majestic kauri forests in the north. He visits Dargaville, the kumara capital of New Zealand, and then a kiwifruit farm in Te Puke. At Rotorua, he is invited to a traditional Māori "Hāngi" and then joins an impromptu game of rugby. After visiting a farm running shorthorn cattle, Adam heads to the coast to experience another New Zealand tradition, the "bach", a modest holiday shack. A dish of roast Shorthorn beef with kawakawa on the deck overlooking the ocean marks a perfect end to his North Island trip.
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About Destination Flavour Down Under
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food. Across 1 season and 10 episodes, with status "Returning Series".
Destination Flavour Down Under Cast and Characters
The cast features Adam Liaw. Their performances are a major reason Destination Flavour Down Under has built such a passionate audience.
Where to Watch Destination Flavour Down Under Online
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▶ Watch Destination Flavour Down Under NowWhy People Are Watching Destination Flavour Down Under
Destination Flavour Down Under flies under the radar but it deserves your attention. What makes it work is a tone and style that's hard to find elsewhere. If you enjoy Inglés storytelling that doesn't follow the same tired beats, this is the kind of show you'll end up recommending to friends.
Frequently Asked Questions about Destination Flavour Down Under
Where can I watch Destination Flavour Down Under online for free?
You can watch Destination Flavour Down Under online free on CineFlixo. Just open the page and hit play — no signup, no subscription, full HD streaming on phone, tablet, or desktop.
How many episodes does Destination Flavour Down Under have?
Destination Flavour Down Under has 10 episodes across 1 season. All episodes are available to stream right here on CineFlixo.
Is Destination Flavour Down Under good? What's the rating?
Destination Flavour Down Under holds a 0.0/10 rating based on 0 reviews — a niche pick worth checking out.
Who is in the cast of Destination Flavour Down Under?
The main cast includes Adam Liaw.
Is Destination Flavour Down Under available in Inglés?
Yes — Destination Flavour Down Under was originally produced in Inglés and that's the version you'll stream here on CineFlixo. English subtitles are provided when available.
When was Destination Flavour Down Under released?
Destination Flavour Down Under first aired in 2014.
Do I need an account to watch Destination Flavour Down Under on CineFlixo?
No. CineFlixo is free and you can watch Destination Flavour Down Under without creating an account. Sign-up is optional — only useful if you want a personal Watchlist or to comment on episodes.
Frequently Asked Questions
Where can I watch Destination Flavour Down Under for free?
You can watch Destination Flavour Down Under online for free on CineFlixo. All 10 episodes across 1 season are available to stream in HD without a subscription, signup, or paywall. Just open the show page and press play.
How many seasons and episodes does Destination Flavour Down Under have?
Destination Flavour Down Under currently has 1 season and a total of 10 episodes. The series status is "Returning Series", so the episode count may grow as new seasons are released. You can browse the full episode list on CineFlixo and continue watching from where you left off.
What is Destination Flavour Down Under about?
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat… It belongs to the Reality genre.
In which language is Destination Flavour Down Under originally available?
Destination Flavour Down Under was originally produced in English. On CineFlixo the show is available in its original English audio, which is the most authentic way to experience the dialogue, music, and performances. Check the player options on the watch page for available subtitle tracks.
When was Destination Flavour Down Under first released?
Destination Flavour Down Under first premiered on July 31, 2014 (2014). The show is still ongoing with new episodes being released.
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