Asia Unplated with Diana Chan — Season 1, Episode 3: Japanese
Documentary • 30 min • 2 seasons, 20 episodes
Episode synopsis
Diana shares her recipe for okonomiyaki; a Japanese cabbage pancake. Next stop she meets Andy Restein, owner and chef at Mr. Miyagi, a popular Melbourne restaurant that offers a modern take on traditional Japanese food. Back in the kitchen Diana is joined by executive chef Daisuke Miyake of Shinoki restaurant to cook kaburamushi, a dish of steamed turnip with snapper. Diana decides to cook nasu dengaku or miso baked eggplant, to celebrate iconic Japanese umami flavour.
About Asia Unplated with Diana Chan
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.