Asia Unplated with Diana Chan — Season 1, Episode 8: Indonesian
Documentary • 30 min • 2 seasons, 20 episodes
Episode synopsis
From rendang to satay and nasi goreng, the flavours of Indonesia are well loved across Australia. Diana decides to showcase her favourite spicy Indonesian relish, sambal matah, on top of a glorious whole snapper grilled in banana leaves. Jess Lemon, who knows Indonesian cuisine back to front, shares one of her best street food snacks, gado gado, before getting a little fancy for dessert with a dish called dury wat, which showcases the unique Indonesian fruit, durian.
About Asia Unplated with Diana Chan
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.