David Rocco's Dolce Africa — Season 1, Episode 10: Flavours of Durban, South Africa

Episode synopsis

Local Chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa. From trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of BBQ'D meats. Part of this food tour takes them up the coast to the beautiful Oyster Box Hotel, where David enjoys champagne to compliment fresh oysters harvested straight from the sea by the hotel manager himself. This culinary tour ends with a party and concert by the Durban Gospel Choir to celebrate Freedom Day, a national holiday in South Africa.

About David Rocco's Dolce Africa

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

More episodes from Season 1

• E1Nairobi: The Green City in the Sun
• E2The Maasai People
• E3Streets of Jo'burg
• E4Hallelujah Soweto
• E5African Wedding Crashers
• E6The Return to Ethiopia
• E7Ciao Ethiopia
• E8Stone town, Zanzibar
• E9Pole Pole, Zanzibar
• E11Walking Durban, South Africa
• E12Welcome to Lalibela, Ethiopia
• E13Last Supper in Lalibela, Ethiopia