David Rocco's Dolce Africa — Season 1, Episode 12: Welcome to Lalibela, Ethiopia

Episode synopsis

Lalibela Ethiopia, seems at first glance like a town lost to time, but with a closer look you can see that the economy is booming and the population is experiencing huge growth which is creating hope for a bright new future. David spends time with some of the locals to get their perspective on this bright future, while he learns how to make a few Ethiopian staples like Shiro, Injera and Berbere, the traditional Ethiopian spice mix that’s a must in so many dishes.

About David Rocco's Dolce Africa

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

More episodes from Season 1

• E1Nairobi: The Green City in the Sun
• E2The Maasai People
• E3Streets of Jo'burg
• E4Hallelujah Soweto
• E5African Wedding Crashers
• E6The Return to Ethiopia
• E7Ciao Ethiopia
• E8Stone town, Zanzibar
• E9Pole Pole, Zanzibar
• E10Flavours of Durban, South Africa
• E11Walking Durban, South Africa
• E13Last Supper in Lalibela, Ethiopia