David Rocco's Dolce Africa — Season 1, Episode 13: Last Supper in Lalibela, Ethiopia

Episode synopsis

Nestled in the northern foothills of Ethiopia is the remote small town of Lalibela. It’s considered one of the holiest places in the world, especially during the all-important Easter week celebrations. David takes in all the rituals and traditions, which date back over 1000 years, as he visits the beautiful monolithic churches, carved directly into the stone. A big part of Easter for the orthodox people of Lalibela is the 'breaking of the fast' after a 55 day period of Lent. David helps prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

About David Rocco's Dolce Africa

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

More episodes from Season 1

• E1Nairobi: The Green City in the Sun
• E2The Maasai People
• E3Streets of Jo'burg
• E4Hallelujah Soweto
• E5African Wedding Crashers
• E6The Return to Ethiopia
• E7Ciao Ethiopia
• E8Stone town, Zanzibar
• E9Pole Pole, Zanzibar
• E10Flavours of Durban, South Africa
• E11Walking Durban, South Africa
• E12Welcome to Lalibela, Ethiopia