David Rocco's Dolce Africa — Season 1, Episode 3: Streets of Jo'burg
Reality • 30 min • 1 season, 13 episodes
Episode synopsis
In a city that is still evolving in its identity in the post-Apartheid era, Johannesburg’s massive street art scene has caused it to become the cutting edge of modern art in Africa. David spends the day exploring the city with local graffiti artists, learning its history, and sampling its local cuisine. From roadside braai to hipster world markets, the food in Jo’burg proves that the city is at the epicenter of Africa's multifaceted cultural explosion.
About David Rocco's Dolce Africa
Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
More episodes from Season 1
- E1Nairobi: The Green City in the Sun
- E2The Maasai People
- E4Hallelujah Soweto
- E5African Wedding Crashers
- E6The Return to Ethiopia
- E7Ciao Ethiopia
- E8Stone town, Zanzibar
- E9Pole Pole, Zanzibar
- E10Flavours of Durban, South Africa
- E11Walking Durban, South Africa
- E12Welcome to Lalibela, Ethiopia
- E13Last Supper in Lalibela, Ethiopia