David Rocco's Dolce Africa — Season 1, Episode 7: Ciao Ethiopia
Reality • 30 min • 1 season, 13 episodes
Episode synopsis
In the wake of a 7-year Italian occupation of Addis Ababa, a charming amount of Italian culture intertwines with the modern Ethiopia that the city now represents. David meets up with his friend Fabricio, a proud Italian who spent his childhood in Addis Ababa, and together they explore the remnants of a time long past. From espresso cafes to fine Italian eateries, Ethiopia’s capital has many unexpected surprises for Italians and Europeans alike.
About David Rocco's Dolce Africa
Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
More episodes from Season 1
- E1Nairobi: The Green City in the Sun
- E2The Maasai People
- E3Streets of Jo'burg
- E4Hallelujah Soweto
- E5African Wedding Crashers
- E6The Return to Ethiopia
- E8Stone town, Zanzibar
- E9Pole Pole, Zanzibar
- E10Flavours of Durban, South Africa
- E11Walking Durban, South Africa
- E12Welcome to Lalibela, Ethiopia
- E13Last Supper in Lalibela, Ethiopia