David Rocco's Dolce Africa — Season 1, Episode 8: Stone town, Zanzibar
Reality • 30 min • 1 season, 13 episodes
Episode synopsis
Upon arriving in Zanzibar, a picturesque island known for its vast white sand beaches and its cultural melting-pot of African and Arabic culture, David is enchanted by the local people and their laid-back way of life. He meets a young business owner who builds houseboats and is gaining success in the tourism industry. Together they have fun cooking fresh local seafood for friends right on the boat. Later, David tours the winding streets and colourful markets of Stone Town with a couple of musicians and learns about the struggles of being a creative Muslim woman in this patriarchal society.
About David Rocco's Dolce Africa
Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
More episodes from Season 1
- E1Nairobi: The Green City in the Sun
- E2The Maasai People
- E3Streets of Jo'burg
- E4Hallelujah Soweto
- E5African Wedding Crashers
- E6The Return to Ethiopia
- E7Ciao Ethiopia
- E9Pole Pole, Zanzibar
- E10Flavours of Durban, South Africa
- E11Walking Durban, South Africa
- E12Welcome to Lalibela, Ethiopia
- E13Last Supper in Lalibela, Ethiopia